Victoria's hub for health services and business
A gateway to the strategies, policies, programs and services delivered by the Department of Health & Human Services.
Victorian government portal for older people, with information about government and community services and programs.
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Contrary to popular belief, there is no home test that can distinguish between edible and poisonous varieties of wild fungi or mushrooms...
FSANZ's role is to protect the health and safety of people in Australia and New Zealand by maintaining a safe food supply...
Food poisoning is a real risk when taking food outside the home, especially in warmer weather...
If you have any doubt about the safety of food when you're out, don't eat it...
High-risk food should be kept at 5 °C or below, and above 60 °C to avoid the temperature danger zone and food poisoning...
People who fish in the Lower Yarra and Maribyrnong rivers need to be careful about eating their catch because of the risk of chemical exposure...
You can minimise the risk of food poisoning by taking simple precautions...
To enjoy eggs safely - buy clean, keep cool and cook well...
Most foods should be cooked to at least 75 ?C to minimise the risk of food poisoning...
When you shop, choose, pack and transport food carefully...