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Keeping chickens as pets can be a rewarding experience, especially for children. However, chickens and other poultry can carry germs such as Salmonella, even when they appear healthy and clean. These...
The humble egg is a powerhouse of nutritional goodness. Eggs are full of things your body needs. They are a great source of protein, antioxidants, vitamins and minerals (such as vitamin A, vitamin D...
Check the ‘use-by’ or ‘best before’ date when you buy food...
After a fire, smoke and other contaminants from burning materials can potentially affect food...
Contrary to popular belief, there is no home test that can distinguish between edible and poisonous varieties of wild fungi or mushrooms...
FSANZ's role is to protect the health and safety of people in Australia and New Zealand by maintaining a safe food supply...
Food poisoning is a real risk when taking food outside the home, especially in warmer weather...
If you have any doubt about the safety of food when you're out, don't eat it...
High-risk food should be kept at 5 °C or below, and above 60 °C to avoid the temperature danger zone and food poisoning...
People who fish in the Lower Yarra and Maribyrnong rivers need to be careful about eating their catch because of the risk of chemical exposure...