Better Health Channel
betterhealth.vic.gov.au Department of Health
betterhealth.vic.gov.au Department of Health

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  1. Food - genetically modified (GM)

    Some foods include ingredients that have been genetically modified (GM), or are made using ingredients derived from GM organisms.

  2. Non-specific urethritis (NSU)

    Non-specific urethritis (NSU) means any inflammation of a man's urethra that is not caused by gonorrhoea.

  3. Urinary tract infections (UTI)

    Urinary tract infections (UTIs) can target the urethra, bladder or kidneys.

  4. Cystitis

    Cystitis is the most common urinary tract infection in women.

  5. Infections – bacterial and viral

    Many bacterial infections can be treated with antibiotics, but they are useless against viral infections.

  6. Food processing and nutrition

    The nutrient value of food is almost always altered by the kind of processing it undergoes. Careful cooking and storage will help retain the nutrients in your food.

  7. Raw (unpasteurised) milk

    Raw milk is milk that has not been pasteurised to kill the bacteria that could be harmful to humans.

  8. Food irradiation

    Food irradiation can kill insects, moulds and bacteria, but it cannot kill viruses.

  9. Antimicrobial resistant bacteria

    Careful prescribing of antibiotics will minimise the emergence of antimicrobial resistant strains of bacteria.

  10. Heart disorders (acquired) - children

    Some children acquire a heart problem after an illness in childhood, and this is called an acquired heart defect.

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