• low fat 0.10g 0.10%
  • low sat fat 0g 0%
  • low salt 1mg 0%
  • high sugar 16.90g 16.90%
*As guideline of daily recommended intake per 100g

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Ingredients:

Cooking method:

  1. Peel and slice banana thinly.
  2. Place slices on an oven tray.
  3. Bake in a hot oven (250°C) for 15 to 20 minutes or until crisp.

Nutritional information:

Average quantity per Serving
Average quantity per 100g
Weight (g)
101.00g
100.00g
Energy (kJ)
391.88kJ
388.00kJ
Protein (g)
1.72g
1.70g
Total fat (g)
0.10g
0.10g
- Saturated fat (g)
0.00g
0.00g
- Polyunsaturated fat (g)
0.00g
0.00g
- Monounsaturated fat (g)
0.00g
0.00g
Cholesterol (mg)
0.00mg
0.00mg
Carbohydrate-available (g)
20.10g
19.90g
CarbohydrateSE (g)
20.10g
19.90g
- Sugars (g)
17.07g
16.90g
Water (g)
75.95g
75.20g
Dietary fibre (g)
2.22g
2.20g
Thiamin (mg)
0.05mg
0.05mg
Riboflavin (mg)
0.11mg
0.11mg
Niacin (mg)
0.40mg
0.40mg
Niacin equivalents (mg)
0.91mg
0.90mg
Vitamin C (mg)
12.12mg
12.00mg
Total folate (ug)
14.14ug
14.00ug
Total vitamin A equivalents (ug)
13.13ug
13.00ug
Retinol (ug)
0.00ug
0.00ug
Beta carotene equivalents (ug)
75.75ug
75.00ug
Sodium (mg)
1.01mg
1.00mg
Potassium (mg)
348.45mg
345.00mg
Magnesium (mg)
19.19mg
19.00mg
Calcium (mg)
5.05mg
5.00mg
Phosphorus (mg)
26.26mg
26.00mg
Iron (mg)
0.51mg
0.50mg
Zinc (mg)
0.20mg
0.20mg

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This page has been produced in consultation with and approved by: Sydney Markets Inc

Last updated:

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