• low fat 0.03g 0.03%
  • low sat fat 0g 0%
  • low salt 14.84mg 0.01%
  • high sugar 17.31g 17.31%
*As guideline of daily recommended intake per 100g

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Ingredients:

Cooking method:

  1. Place 1 cup grape juice and sugar in saucepan. Sprinkle with gelatine and allow to stand 2 minutes.
  2. Stir mixture over low heat until gelatine dissolves (do not boil). Remove from heat and stir in remaining grape juice.
  3. Pour 1/3 jelly into serving bowls or glasses. Chill until set. Top with half of the grapes and the half the remaining jelly. Chill until set. Top with remaining grapes and jelly and chill until needed.

Nutritional information:

Average quantity per Serving
Average quantity per 100g
Weight (g)
239.23g
100.00g
Energy (kJ)
769.18kJ
321.52kJ
Protein (g)
3.47g
1.45g
Total fat (g)
0.08g
0.03g
- Saturated fat (g)
0.00g
0.00g
- Polyunsaturated fat (g)
0.00g
0.00g
- Monounsaturated fat (g)
0.00g
0.00g
Cholesterol (mg)
0.00mg
0.00mg
Carbohydrate-available (g)
41.42g
17.32g
CarbohydrateSE (g)
41.42g
17.32g
- Sugars (g)
41.41g
17.31g
Water (g)
189.89g
79.37g
Dietary fibre (g)
0.62g
0.26g
Thiamin (mg)
0.01mg
0.00mg
Riboflavin (mg)
0.02mg
0.01mg
Niacin (mg)
1.69mg
0.71mg
Niacin equivalents (mg)
1.77mg
0.74mg
Vitamin C (mg)
41.22mg
17.23mg
Total folate (ug)
4.52ug
1.89ug
Total vitamin A equivalents (ug)
13.89ug
5.80ug
Retinol (ug)
0.00ug
0.00ug
Beta carotene equivalents (ug)
81.54ug
34.08ug
Sodium (mg)
35.51mg
14.84mg
Potassium (mg)
279.86mg
116.98mg
Magnesium (mg)
18.14mg
7.58mg
Calcium (mg)
29.94mg
12.52mg
Phosphorus (mg)
33.41mg
13.97mg
Iron (mg)
0.54mg
0.23mg
Zinc (mg)
0.24mg
0.10mg

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