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- Food poisoning - prevention
You can minimise the risk of food poisoning by taking simple precautions.
- Infections – bacterial and viral
Many bacterial infections can be treated with antibiotics, but they are useless against viral infections.
- Workplace safety - infection control
The spread of many pathogens in the workplace can be prevented with regular hand washing.
- Antimicrobial resistant bacteria
Careful prescribing of antibiotics will minimise the emergence of antimicrobial resistant strains of bacteria.
- Raw (unpasteurised) milk
Raw milk is milk that has not been pasteurised to kill bacteria that could be harmful to humans.
- Dupuytren's contracture
Dupuytren's contracture gradually causes clawing of the fingers as they are pulled towards the palm.
- Fallopian tube cancer
Fallopian tube cancer is one of the rarest gynaecological cancers.
- Fibroids
Fibroids are muscle growths found in the muscular wall of your uterus. Fibroids don’t usually cause problems and there are many treatment options available.
- Obesity and hormones
The hormones leptin, insulin, oestrogens, androgens and growth hormone are factors in obesity.
- Beaches and water quality
Water quality of natural water sources, such as beaches and rivers, can vary greatly. Keeping a lookout for poor water quality (such as water that is discoloured, murky or smells unpleasant) will help you decide when it is safe to enter the water. By paying attention to a few noticeable signs, you can keep yourself safe.