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- Food safety and eggs
To enjoy eggs safely – buy clean, keep cool and cook well.
- Food safety and storage
High-risk food should be kept at 5 °C or below, and above 60 °C to avoid the temperature danger zone and food poisoning.
- Food safety for summer celebrations (video)
In the hot weather there is a higher risk of food poisoning but if you follow some simple rules when you prepare, handle and store food it will significantly reduce your risk of getting sick.
- Food safety outdoors
Food poisoning is a real risk when taking food outside the home, especially in warmer weather.
- Food safety when cooking
Most foods should be cooked to at least 75 °C to minimise the risk of food poisoning.
- Food safety when eating out
If you have any doubt about the safety of food when you’re out, don’t eat it.
- Food safety when shopping
When you shop, choose, pack and transport food carefully.
- Food safety while travelling
Travelling, eating and drinking go together but unfortunately, traveller's diarrhoea and other food-related illnesses can sometimes come along for the ride.
- Food Standards Australia New Zealand (FSANZ)
FSANZ's role is to protect the health and safety of people in Australia and New Zealand by maintaining a safe food supply.
- Food – use-by and best-before dates
Check the ‘use-by’ or ‘best-before’ date when you buy food.