Better Health Channel
betterhealth.vic.gov.au Department of Health
betterhealth.vic.gov.au Department of Health

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  1. Cholesterol

    Your body needs cholesterol, but it can make its own. You don't need cholesterol in your diet.

  2. Cholesterol - healthy eating tips

    Replacing foods that contain saturated fats with foods that contain polyunsaturated and monounsaturated fats will help to lower your cholesterol.

  3. Genetic factors and cholesterol

    Familial hypercholesterolaemia is an inherited condition characterised by higher than normal levels of blood cholesterol.

  4. Triglycerides

    If a person habitually eats more kilojoules than they burn, they will have raised triglyceride levels in the blood.

  5. Soybeans and soy foods

    Soybeans and soy foods may reduce the risk of a range of health problems, including cardiovascular disease, stroke, coronary heart disease and some cancers, as well as improving bone health.

  6. Dietary fat

    Animal products and processed foods like fried fast food are generally high in saturated fats.

  7. Heart attack and stroke – calculating your risk score

    As part of a Heart Health Check, your doctor will calculate your cardiovascular disease risk score. Your risk score estimates your risk of having a heart attack or stroke in the next 5 years.

  8. Cereals and wholegrain foods

    Common cereal foods include bread, breakfast cereals and pasta.

  9. Reduce your risk of early death

    You can dramatically reduce your risk of early death by making a few simple lifestyle changes.

  10. Metabolic syndrome

    Metabolic syndrome is a collection of conditions that can increase your risk of diabetes, stroke and heart disease.

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