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- Cholesterol
Your body needs cholesterol, but it can make its own. You don't need cholesterol in your diet.
- Cholesterol - healthy eating tips
Replacing foods that contain saturated fats with foods that contain polyunsaturated and monounsaturated fats will help to lower your cholesterol.
- Genetic factors and cholesterol
Familial hypercholesterolaemia is an inherited condition characterised by higher than normal levels of blood cholesterol.
- Triglycerides
If a person habitually eats more kilojoules than they burn, they will have raised triglyceride levels in the blood.
- Soybeans and soy foods
Soybeans and soy foods may reduce the risk of a range of health problems, including cardiovascular disease, stroke, coronary heart disease and some cancers, as well as improving bone health.
- Dietary fat
Animal products and processed foods like fried fast food are generally high in saturated fats.
- Heart attack and stroke – calculating your risk score
As part of a Heart Health Check, your doctor will calculate your cardiovascular disease risk score. Your risk score estimates your risk of having a heart attack or stroke in the next 5 years.
- Cereals and wholegrain foods
Common cereal foods include bread, breakfast cereals and pasta.
- Reduce your risk of early death
You can dramatically reduce your risk of early death by making a few simple lifestyle changes.
- Metabolic syndrome
Metabolic syndrome is a collection of conditions that can increase your risk of diabetes, stroke and heart disease.