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Soybeans and soy foods may reduce the risk of a range of health problems, including cardiovascular disease, stroke, coronary heart disease and some cancers, as well as improving bone health.

Common cereal foods include bread, breakfast cereals and pasta.

Food labels carry useful information to help you make good choices about food.

The long-term effects of consuming a combination of different additives in our food are currently unknown.

Most foods should be cooked to at least 75 °C to minimise the risk of food poisoning.

Food allergy is an immune response, while food intolerance is a chemical reaction.

Organic foods are farmed in a more environmentally sustainable way than conventional foods.

Food irradiation can kill insects, moulds and bacteria, but it cannot kill viruses.

You can minimise the risk of food poisoning by taking simple precautions.

Diet can influence your risk of developing some cancers, but there is no evidence that specific foods can cause or cure cancer.