Better Health Channel
betterhealth.vic.gov.au
betterhealth.vic.gov.au
  • Culinary herbs are herbaceous plants that are used to add flavour and colour to all types of meals. 
  • Herbs have been used for thousands of years to add flavour to meals, as medicine and as a preservative.
  • If you find that low-fat or low-salt foods taste bland, use herbs to enhance the flavour of virtually any dish, including desserts. 
  • Fresh herbs are generally delicately flavoured, so add them to your cooking in the last few minutes.

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Content on this website is provided for information purposes only. Information about a therapy, service, product or treatment does not in any way endorse or support such therapy, service, product or treatment and is not intended to replace advice from your doctor or other registered health professional. The information and materials contained on this website are not intended to constitute a comprehensive guide concerning all aspects of the therapy, product or treatment described on the website. All users are urged to always seek advice from a registered health care professional for diagnosis and answers to their medical questions and to ascertain whether the particular therapy, service, product or treatment described on the website is suitable in their circumstances. The State of Victoria and the Department of Health shall not bear any liability for reliance by any user on the materials contained on this website.

Reviewed on: 12-12-2019