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- Food safety and storage
High-risk food should be kept at 5 °C or below, and above 60 °C to avoid the temperature danger zone and food poisoning.
- Food safety outdoors
Food poisoning is a real risk when taking food outside the home, especially in warmer weather.
- Food safety when shopping
When you shop, choose, pack and transport food carefully.
- Food – use-by and best-before dates
Check the ‘use-by’ or ‘best-before’ date when you buy food.
- Food safety when eating out
If you have any doubt about the safety of food when you’re out, don’t eat it.