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- Sewage overflows at home
Sewage contains harmful microorganisms such as bacteria, viruses and protozoa.
- Groundwater
Groundwater quality varies across Victoria; in some areas, groundwater is not suitable for use.
- Beaches and water quality
Water quality of natural water sources, such as beaches and rivers, can vary greatly. Keeping a lookout for poor water quality (such as water that is discoloured, murky or smells unpleasant) will help you decide when it is safe to enter the water. By paying attention to a few noticeable signs, you can keep yourself safe.
- Lupus and infections
The most common infections for people with lupus include those of the respiratory tract, skin and urinary system.
- Handwashing - Why it's important
Washing your hands with soap and warm water can help stop the spread of infectious diseases.
- Raw (unpasteurised) milk
Raw milk is milk that has not been pasteurised to kill bacteria that could be harmful to humans.
- Mercury in fish
Pregnant women and young children should limit consumption of fish that contain high levels of mercury.
- Bushfires and your private drinking water supply
Debris, smoke, ash and dead animals from a bushfire can contaminate water tanks.
- Food additives
The long-term effects of consuming a combination of different additives in our food are currently unknown.
- Gut health
The health of your gut microbiome impacts both your physical and mental health.