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 Home > Recipes > Salad - pasta with yoghurt poppy seed dressing |
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Salad - pasta with yoghurt poppy seed dressing
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 Store covered in fridge (under 5°C)
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Egg free
Nut free
Low salt
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Preparation time: 15 minutes
Cooking time: 0 minutes
Serves: 6
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Ingredients:
500 g pasta shells, cooked
150 g snow peas, blanched
250 g cherry tomatoes, cut in half
1 X 425g can tuna in springwater, drained
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Poppy seed dressing:
1/2 cup natural reduced fat yoghurt
1 tablespoon lemon juice
1/4 teaspoon dried rosemary leaves
1 teaspoon dried basil
1 teaspoon dried mustard powder
1/2 teaspoon poppy seeds
1 tablespoon chopped fresh parsley
Method:
1. Combine pasta, snow peas, tomatoes and tuna in a large serving bowl.
2. Place dressing ingredients in a screw top jar and shake until well combined.
3. Pour over salad and toss.
Notes: For variety you can substitute diced cooked skin-free chicken instead of the tuna.
Use egg free pasta if you are preparing food for people with an allergy to egg.
Contributed by:
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This recipe was originally published as: Pasta salad with yoghurt poppy seed dressing
Recipe publication date: 08/23/2001
Last reviewed: 23/05/2007
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