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| Health and medical information for consumers, quality assured by the Victorian government (Australia). |
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Lamb - Middle Eastern patties
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 Suitable to microwave
Suitable to freeze
Store in freezer (under -18°C)
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Low salt
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Preparation time: 10 minutes
Cooking time: 15 minutes
Makes: 20 patties
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Ingredients:
500 g lean lamb , (or beef) finely minced
2 teaspoons mediterranean mixed spice
1 cup coriander leaves, coarsely chopped
1 onion, finely chopped
2 tablespoons olive oil, for frying
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Method:
1. Blend all ingredients in the food processor until a smooth paste forms.
2. Form round patties about 4-5cm in diameter.
3. Heat oil in frypan and cook patties for approximately 3 - 4 minutes on each side or until golden brown in colour.
Contributed by:
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Source: These recipes were developed and tested by Consumer Science students studying Community Nutrition at RMIT University in 2003.
This recipe was originally published as: Middle Eastern meat patties
Recipe publication date: 07/23/2003
Last reviewed: 23/05/2007
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