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| Health and medical information for consumers, quality assured by the Victorian government (Australia). |
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Muesli bars - gluten free
Use the 'Add to shopping list' button on the right to add the ingredients of this recipe to your shopping list. This recipe is gluten free.
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 Suitable to freeze
Store in airtight container
Dairy free
Gluten free
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Low salt
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Preparation time: 10 minutes
Cooking time: 30 minutes
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Ingredients:
350 g gluten free untoasted muesli
200 g dates, chopped
1 teaspoon mixed spice
1/2 cup golden syrup, heated
3/4 cup gluten free plain flour
2 eggs, lightly beaten
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Method:
1. Mix dry ingredients together in a bowl.
2. Add eggs and golden syrup, mix thoroughly until all ingredients are combined and sticky.
3. Press into a lasagna size tray, approximately 2cm thick.
4. Bake in a moderate oven (180°C) for approximately 30 minutes or until golden.
Notes: Makes 12 to 15 slices.
Contributed by:
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This recipe was originally published as: Gluten free muesli bars
Recipe publication date: 08/22/2001
Last reviewed: 23/05/2007
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