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| Health and medical information for consumers, quality assured by the Victorian government (Australia). |
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Cake - Fruit
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 Suitable to freeze
Store in airtight container
Dairy free
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Egg free
Nut free
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Preparation time: 10 minutes
Cooking time: 60 minutes
Serves: 12
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Ingredients:
1 1/4 cup strong tea
1 3/4 cup dried mixed fruit
8 apricots, dried or tinned, chopped
8 dates or prunes, dried, chopped
1 cup white self-raising flour
3/4 cup wholemeal self-raising flour
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon mixed spice
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Method:
1. Add tea to fruit and leave to soak overnight, or until tea is cold.
2. Sift flours and spices, then add the fruit and tea mixture.
3. Put in a cake/loaf tin, lined with greaseproof paper.
4. Bake at 150°C for 60 to 75 minutes or until cooked. (Insert a fine skewer in the cake and when it comes out clean, the cake is cooked.)
Contributed by:
(Logo links to further information)
Source: Cabrini Nutrition Department
This recipe was originally published as: Fruit cake
Recipe publication date: 08/02/2001
Last reviewed: 23/05/2007
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