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| Health and medical information for consumers, quality assured by the Victorian government (Australia). |
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Chicken taco with avocado
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 Store covered in fridge (under 5°C)
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High energy
Low salt
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Preparation time: 10 minutes
Cooking time: 0 minutes
Serves: 4
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Ingredients:
1 avocado
300 g skinless chicken, cooked and diced
2 tablespoons chopped chives
1/4 cup chopped pecan nuts
4 taco shells
2 tablespoons reduced fat mayonnaise
2 tablespoons parsley, chopped
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Method:
1. Chop avocado and mix with chicken, chives and pecan nuts.
2. Stir through the mayonnaise and chopped parsley.
3. Fill taco shells with mixture and serve.
Notes: This recipe can also be prepared using burritos or flat bread (see picture).
Contributed by:
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This recipe was originally published as: Avocado and chicken taco
Recipe publication date: 08/21/2001
Last reviewed: 23/05/2007
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