Chicken taco with avocado | Better Health Channel

Chicken taco with avocado

Preparation time: 10 minutes   Cooking time: 0 minutes

Chicken taco with avocado

Recipe highlights Serves: 4

  • Store covered in fridge (under 5°C)
  • High energy
  • Low salt

Ingredients

  • 1 avocado
    300 g skinless chicken, cooked and diced
    2 tablespoons chopped chives
    1/4 cup chopped pecan nuts
    4 taco shells
    2 tablespoons reduced fat mayonnaise
    2 tablespoons parsley, chopped

Cooking method

    1. Chop avocado and mix with chicken, chives and pecan nuts.
    2. Stir through the mayonnaise and chopped parsley.
    3. Fill taco shells with mixture and serve.

Notes: This recipe can also be prepared using burritos or flat bread (see picture).

Nutritional facts

Average quantity per Serving
Average quantity per 100g
Weight (g)
170.15g
100.00g
Energy (kJ)
1512.34kJ
888.86kJ
Protein (g)
18.96g
11.14g
Total fat (g)
27.18g
15.97g
- Saturated fat (g)
5.26g
3.09g
- Polyunsaturated fat (g)
5.71g
3.36g
- Monounsaturated fat (g)
14.40g
8.46g
Cholesterol (mg)
51.40mg
30.21mg
Carbohydrate-available (g)
9.56g
5.62g
CarbohydrateSE (g)
9.56g
5.62g
- Sugars (g)
2.17g
1.27g
Water (g)
110.25g
64.80g
Dietary fibre (g)
2.79g
1.64g
Thiamin (mg)
0.18mg
0.10mg
Riboflavin (mg)
0.22mg
0.13mg
Niacin (mg)
5.09mg
2.99mg
Niacin equivalents (mg)
9.18mg
5.39mg
Vitamin C (mg)
8.49mg
4.99mg
Total folate (ug)
22.26ug
13.08ug
Total vitamin A equivalents (ug)
70.65ug
41.53ug
Retinol (ug)
12.10ug
7.11ug
Beta carotene equivalents (ug)
348.41ug
204.77ug
Sodium (mg)
167.53mg
98.47mg
Potassium (mg)
565.62mg
332.43mg
Magnesium (mg)
56.07mg
32.96mg
Calcium (mg)
50.42mg
29.64mg
Phosphorus (mg)
254.92mg
149.82mg
Iron (mg)
1.80mg
1.06mg
Zinc (mg)
1.44mg
0.85mg

Contributed by:

Sydney Markets Inc.
(Logo links to further information)

This recipe was orginally published as:
Avocado and chicken taco

Recipe publication date on: 08/21/2001
Last reviewed on: 28/10/2011


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