Event: Electrolux Cooking School - Seafood From the Cote D'Azur  
Queen Victoria Market
Organisation: Queen Victoria Market  
Description: The Electrolux Cooking School celebrates the Market's wonderful fresh produce presented by the best local chefs.

James Smythe from the Bouzy Rouge has just returned from another of his European ‘learn-eat’ travels and was particularly impressed by the seafood served along the shimmering southern French coast. James will share French flavours and recipes for Scallops in the Half Shell, a brilliant Bouillabaisse (a meal in itself), Mussels Mariniere, as well as a Prawn Specialty. The dishes will be matched to our favourite Devils Corner aromatic whites and Pinot Noir.

Bookings essential.		  
Telephone: (03) 9320 5822  
Email: cooking@qvm.com.au  
Location: 69 Victoria St, Melbourne  
Cost: $90  
Date: 05/02/2012  
Time: 12.30pm