Gestational diabetes occurs during pregnancy. When gestational diabetes is well controlled, the risks to the baby and mother are greatly reduced. Women are at greater risk of developing type 2 diabetes after experiencing gestational diabetes. Gestational diabetes is diagnosed using an oral glucose tolerance test.
Gestational diabetes is diabetes that occurs during pregnancy. After the baby is born, the mother’s blood glucose levels usually return to normal.
Diabetes is a common condition where there is too much glucose in the blood. Insulin (continuously produced in the pancreas) is the hormone responsible for lowering blood glucose levels. Insulin transports glucose from the blood stream into cells of the body for energy.
Development of gestational diabetes
In pregnancy, the placenta produces hormones that help the baby grow and develop. These hormones also block the action of the mother’s insulin. This is called insulin resistance. Because of this insulin resistance, the need for insulin in pregnancy is two or three times higher than normal.
Consequently, during pregnancy, the mother’s body needs to produce higher amounts of insulin to keep her blood glucose levels within the normal range. If her body is unable to produce this much insulin, gestational diabetes develops.
Women at risk of gestational diabetes
Between three and eight per cent of pregnant women develop gestational diabetes. It is usually detected around weeks 24 to 28 of pregnancy, though it can develop earlier. Being diagnosed with gestational diabetes can be both unexpected and upsetting.
Certain women are at increased risk of developing gestational diabetes. This includes women who:
- are over 30 years of age
- have a family history of type 2 diabetes
- are overweight or obese
- are of Aboriginal and Torres Strait Islander descent
- are of particular cultural groups, such as Indian, Chinese, Vietnamese, Middle Eastern, Polynesian and Melanesian
- have previously had gestational diabetes
- take some antipsychotic or steroid medications
- have previously had a baby whose birth weight was greater than 4,500 grams
- have had a previous complicated pregnancy.
Symptoms of gestational diabetes
Gestational diabetes usually has no obvious symptoms. If symptoms do occur, they can include:
- unusual thirst
- excessive urination
- thrush infections.
Diagnosis of gestational diabetes
Most women are diagnosed using a pathology test, which requires a blood sample to be taken after a glucose drink. These tests are usually performed between 24 and 28 weeks into the pregnancy, or earlier if the woman is at high risk.
The two types of tests for gestational diabetes are the:
- glucose challenge test (GCT) – a sweet glucose drink is given and the blood glucose is measured one hour after the drink. If this is above normal, an oral glucose tolerance test is required.
- oral glucose tolerance test (OGTT) – which involves taking a blood sample after fasting overnight. A second blood sample is taken two hours after you have a drink containing 75 grams of glucose. A diagnosis is based on the results of the OGTT.
It is important to treat gestational diabetes
During pregnancy, glucose crosses the placenta from mother to baby to meet the energy needs of the growing baby. If the mother’s blood glucose levels are higher than normal, extra glucose will cross the placenta to the baby.
To deal with this extra glucose, the baby then makes more insulin. If the mother’s blood glucose levels remain high, the baby may become larger than normal. This can lead to problems during and after birth.
Keeping blood glucose in the recommended range also helps reduce the baby’s risk of being overweight in childhood and developing type 2 diabetes later in life.
Management of gestational diabetes
Health professionals (such as your doctor, dietitian, diabetes educator or diabetes specialist) can help you understand what you need to do and will support you in managing your gestational diabetes. Some advice may include:
- diet – eating a varied diet that is nutritionally appropriate for pregnancy, including foods rich in calcium, iron and folic acid. Your diet should be low in saturated fats and high in fibre. Carbohydrates such as grains, cereals, fruits, pasta and rice are an important part of your eating plan to provide you with energy and essential nutrients. You may need to discuss with a dietitian the amount and distribution of carbohydrate intake to assist in the control of your blood glucose levels.
- physical activity – such as walking, helps to keep you fit, prepares you for the birth of your baby and will help to control your blood glucose levels. Check with your doctor before starting a new or particularly strenuous exercise regime.
- monitoring your blood glucose levels – is essential. It gives a guide as to whether the changes you have made to your lifestyle are effective or whether further treatment is required. A diabetes nurse educator can teach you how and when to measure your blood glucose levels, and the recommended blood glucose levels to aim for. Your doctor or diabetes educator can help you link in with the National Diabetes Services Scheme (NDSS) for cheaper blood glucose strips. Regular contact with your diabetes educator or doctor is recommended.
- insulin injections – may be needed to help keep your glucose level in the normal range. In Australia. Blood glucose lowering tablets are generally not used in pregnancy. Insulin is safe to take during pregnancy and does not cross the placenta from the mother to the baby.
- education – including information and support from your diabetes educator or doctor, regarding the action of insulin, insulin injection technique, insulin storage, signs and symptoms of hypoglycaemia (low blood glucose levels) and its treatment, as well as safe blood glucose levels for driving.
After the baby is born
After their baby is born, most women will no longer need insulin injections as gestational diabetes usually disappears at this time. Breastfeeding is encouraged.
Blood glucose levels are measured before breakfast and two hours after meals to make sure that these are normal. An OGTT is done six to eight weeks after the baby is born to make sure that the mother no longer has diabetes.
Following delivery, it is important that your baby’s blood glucose levels are measured to make sure that their blood glucose is not too low. If it is, this can be treated by feeding your baby breastmilk or formula.
A baby whose mother had gestational diabetes will not be born with diabetes. However, they may be at risk of developing type 2 diabetes later in life.
A glucose tolerance test (OGTT) will be done early in any subsequent pregnancy to make sure that your blood glucose levels are in the normal range. If this test is normal, then a repeat OGTT will be done, usually between 22 and 28 weeks gestation.
Reducing your risk of type 2 diabetes
Women who have gestational diabetes have a high chance (almost one in two) of developing type 2 diabetes within 10 to 20 years. Type 2 diabetes can be prevented, so it is important to take steps to reduce your risk.
- maintain a healthy eating plan
- maintain a healthy weight for your height
- engage in regular physical activity
- have a follow-up blood test (OGTT) every year.
Where to get help
- Your doctor
- Diabetes specialist or endocrinologist
- Diabetes educator – ask at the hospital where you are booked to have your baby, or alternatively, you may see a diabetes educator privately
- Diabetes InfoLine Tel. 1300 136 588
- Dietitians Association of Australia Tel. (02) 6163 5200
Things to remember
- Gestational diabetes is diabetes that occurs during pregnancy.
- When the pregnancy is over, the diabetes usually disappears.
- Women who develop gestational diabetes have an increased risk of developing type 2 diabetes.
- A healthy lifestyle is important for both mother and baby to reduce risk of diabetes in the future.
- In future pregnancies, an OGTT will be done early in the pregnancy to make sure that your blood glucose levels are in the normal range. If this test is normal, then a repeat OGTT will be done, usually between 22 and 28 weeks gestation.
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Diabetes Australia Victoria
Last reviewed: May 2012
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