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Cholesterol - healthy eating tips

Summary

Cholesterol is a fatty substance that is essential for the body. Too much cholesterol in the blood can cause health problems. Healthy eating can help to reduce your cholesterol. Suggestions include choosing healthier monounsaturated and polyunsaturated fats, and reducing the amount of saturated fats and trans fats you eat.

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Cholesterol is a fatty substance produced naturally by your liver and found in your blood. You can also get cholesterol from some foods – this is called ‘dietary cholesterol’. Dietary cholesterol is found only in animal products (such as offal, fatty meats, full-fat dairy products and egg yolks).

Cholesterol is used for many different things in your body, but becomes a problem when there is too much of it in your blood.

Types of cholesterol


The two main types of cholesterol are:
  • low-density lipoprotein (LDL) – also known as ‘bad’ cholesterol because it can add to the build-up of plaque in your arteries and increase your risk of getting coronary heart disease
  • high-density lipoprotein (HDL) – also known as ‘good’ cholesterol because it helps to protect you against coronary heart disease.
Most of the cholesterol in your blood is made up of ‘bad’ LDL cholesterol. Only a small part is made up of ‘good’ HDL cholesterol.

You should aim for low LDL cholesterol and higher HDL cholesterol.

Measuring cholesterol


Most people with high cholesterol feel perfectly well and often have no symptoms. Therefore, the best way to find out if your cholesterol is high is to have a blood test. Ask your doctor for more information.

Causes of high cholesterol


Causes of high cholesterol include:
  • Saturated fats and trans fats – high cholesterol is mainly caused by eating foods high in saturated fats and trans fats. Foods high in saturated fat include fatty meats, full-fat dairy products, butter, coconut oil, palm oil and most deep-fried takeaway foods and commercially baked products, such as pies, biscuits, buns and pastries. Foods high in trans fats include most deep-fried takeaway foods and commercially baked products.
  • Cholesterol in food (dietary cholesterol) – this has only a small effect on LDL cholesterol. Saturated fats and trans fats in food cause a much greater increase in LDL cholesterol. You can include some cholesterol-rich foods, such as offal (liver, pâté and kidney) and prawns, as part of a healthy, balanced diet low in saturated fats and trans fats. You can also eat up to six eggs a week as part of a healthy, balanced diet low in saturated and trans fats without increasing your risk of coronary heart disease.
  • Genetics – your family history may also affect your cholesterol level. Some people will have high cholesterol even if they follow a healthy, balanced diet low in saturated fats and trans fats. These people may need to take cholesterol-lowering medicine as prescribed by their doctor.

Treatment of high cholesterol


Making lifestyle changes, especially changing some of the foods you eat, is very important to help to reduce high cholesterol or LDL cholesterol. One important change is to choose healthier monounsaturated and polyunsaturated fats, and eat less saturated fats and trans fats.

You may also need to take cholesterol-lowering medicines, such as statins, to help you to manage your cholesterol and reduce your risk of having a heart attack or stroke. Talk to your doctor about finding the most appropriate treatment for you.

Healthy eating tips and cholesterol


You can help to lower high cholesterol or LDL cholesterol by changing some of the foods that you eat and following a healthy, balanced diet that is low in saturated fats and trans fats.

It’s important to replace foods that contain unhealthy saturated and trans fats with foods that contain polyunsaturated and monounsaturated fats. Foods high in polyunsaturated fats include margarine spreads and oils such as sunflower, soybean and safflower; oily fish, and some nuts and seeds. Foods high in monounsaturated fats include margarine spreads and oils such as olive, canola and peanut; avocados and some nuts.

Healthy eating is about enjoying foods from a variety of different food groups. Tips to help you manage your cholesterol include:
  • Use spreads and margarines made from canola, sunflower or olive oil, and dairy blends that have earned the Heart Foundation Tick, instead of butter.
  • Use a variety of oils for cooking – some good choices include canola, sunflower, soybean, olive, sesame and peanut oils.
  • Use salad dressings and mayonnaise made from oils such as canola, sunflower, soybean, olive, sesame and peanut oils.
  • Choose reduced-fat, low-fat or no-fat milk, yoghurt, custard and desserts, or calcium-added non-dairy food and drinks. Limit ice cream to no more than three times a week.
  • Have two to three serves (150 grams each) of oily fish every week. The fish may be fresh, frozen or canned.
  • Select lean meat (meat trimmed of fat, and poultry without skin).
  • Limit processed meats including sausages, and deli meats such as salami.
  • Snack on plain, unsalted nuts and fresh fruit (eat two serves of fruit every day).
  • Incorporate dried peas (such as split peas), dried beans (such as haricot beans, kidney beans), canned beans (such as baked beans, three-bean mix) or lentils into at least two meals a week.
  • Eat plenty of vegetables (aim for five serves of vegetables every day).
  • Choose wholegrain breads, cereal, pasta, rice and noodles.
  • Limit takeaway foods, such as pastries, pies, pizza, hot chips, fried fish, hamburgers and creamy pasta dishes, to once a week.
  • Limit salty, fatty and sugary snack foods, such as crisps, cakes, pastries, biscuits, lollies and chocolate, to once a week.
  • Limit foods such as liver, kidneys and pâté.
  • Include two or three serves of plant-sterol-enriched foods every day (for example, plant-sterol-enriched margarine, yoghurt, milk and bread).
  • Include up to six eggs every week.
Eating foods low in refined carbohydrates and high in dietary fibre, particularly soluble fibre, can also reduce the amount of LDL cholesterol in your blood. These foods include fruits, legumes (chickpeas, lentils, soybeans, four-bean mix and baked beans) and cereals (oats and barley).

Triglycerides in your blood


In addition to cholesterol, your blood also contains a type of fat called triglycerides, which are stored in your body’s fat deposits. Hormones release triglycerides to make energy between meals. When you eat, your body converts any calories it doesn’t need right away into triglycerides.

Like cholesterol, your body needs triglycerides to work properly. However, there is evidence to suggest that some people with high triglycerides are at increased risk of coronary heart disease. If you regularly eat more calories than you burn, you may have high triglycerides (hypertriglyceridaemia).

Where to get help

  • Your doctor
  • Dietitians Association of Australia Tel. 1800 812 942 or (02) 6163 5200
  • Heart Foundation Health Information Service Tel. 1300 36 27 87

Things to remember

  • Limit your intake of saturated fats and trans-fats.
  • Replace saturated fats and trans fats with polyunsaturated and monounsaturated fats.
  • Enjoy a variety of foods every day including vegetables, whole grains, legumes, lean meats, oily fish, fruit, low-fat, reduced-fat or no-fat dairy (or non-dairy) products, and vegetable and seed oils.
  • Have your cholesterol and triglycerides checked by your doctor regularly.

You might also be interested in:

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This page has been produced in consultation with and approved by:

Heart Foundation

(Logo links to further information)


Heart Foundation

Last reviewed: March 2014

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Cholesterol is a fatty substance that is essential for the body. Too much cholesterol in the blood can cause health problems. Healthy eating can help to reduce your cholesterol. Suggestions include choosing healthier monounsaturated and polyunsaturated fats, and reducing the amount of saturated fats and trans fats you eat.



Content on this website is provided for education and information purposes only. Information about a therapy, service, product or treatment does not imply endorsement and is not intended to replace advice from your qualified health professional. Content has been prepared for Victorian residence and wider Australian audiences, and was accurate at the time of publication. Readers should note that over time currency and completeness of the information may change. All users are urged to always seek advice from a qualified health care professional for diagnosis and answers to their medical questions.

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