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Health and medical information for consumers, quality assured by the Victorian government (Australia).
21 November, 2009
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> Food fact sheets
Food fact sheets
An alphabetical list of all the food fact sheets on the Better Health Channel.
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Aboriginal diet and nutrition
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Allergy testing
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Antioxidants
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Arthritis and diet
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Asthma and breastfeeding
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Asthma and food
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Botulism
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Breakfast
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Breastfeeding and your diet
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Calcium
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Cancer and food
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Carbohydrates and the glycaemic index
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Cereals and wholegrain foods
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Childcare and healthy eating
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Children's diet - fruit and vegetables
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Child nutrition - juices and sweet drinks
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Chocolate
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Cholesterol
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Cholesterol - healthy eating tips
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Coeliac disease
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Constipation and children
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Cooking tips for busy people
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Crohn's and colitis - dietary considerations
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Dementia - how to encourage healthy eating
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Diabetes and healthy eating
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Diarrhoea
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Digestive system
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Disability - managing overweight and obesity
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Disability - managing underweight
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Eating disorders
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Eating disorders - children
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Eating tips for children (1) - babies
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Eating tips for children (2) - young toddlers
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Eating tips for children (3) - older toddlers
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Eating tips for children (4) - preschoolers
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Eating tips for children (5) - primary school
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Eating tips for teenagers
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Emergencies - coping without gas or electricity
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Fats and oils
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Fibre in food
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Fishing - eat your catch with care
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Fish
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Flatulence
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Folate for women
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Foods from plants and animals
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Food additives
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Food allergy and intolerance
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Food and celebrations
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Food and your life stages
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Food culture and religion
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Food for life ... all about
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Food irradiation
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Food labels explained
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Food - pesticides and other chemicals
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Food poisoning - prevention
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Food poisoning - listeria
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Food processing and nutrition
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Food safety outdoors
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Food safety - storage
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Food safety - eggs
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Food safety when cooking
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Food safety when eating out
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Food safety when shopping
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Food to have sometimes
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Food - 'use-by' and 'best before' dates
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Food variety and a healthy diet
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Fruit and vegetables - benefits
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Fruit and vegetables - choosing and preparing
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Fruit and vegetable - types
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Fungi poisoning
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Gastroenteritis - amoebiasis
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Gastroenteritis - an overview
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Gastroenteritis - campylobacteriosis
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Gastroenteritis - cryptosporidiosis
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Gastroenteritis - giardiasis
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Gastroenteritis in children
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Gastroenteritis - salmonellosis
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Gastroenteritis - shigella
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Genetically modified foods
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Genetically modified foods - techniques
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Gluten free alternatives
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Gluten free diet
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Handwashing - why it's important
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Headache and diet
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Healthy cooking tips
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Healthy eating tips
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Healthy eating for kids
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Heart disease and food
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Herbs
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Huntington's disease - diet issues
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Iodine explained
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Iron deficiency - adults
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Iron deficiency - children
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Iron explained
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Kilojoules and calories explained
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Lactose intolerance
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Lunch box tips
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Melamine contamination
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Menopause and weight gain
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Mercury in fish
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Metabolism explained
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Microwave ovens - safety issues
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Milk - facts and fallacies
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Nutrition - recommended intake
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Nutrition - women's extra needs
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Nuts
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Obesity
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Obesity in children - causes
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Obesity in children - management
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Olive oil
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Organic food
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Overweight children - healthy lifestyle tips
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Phenylketonuria (PKU)
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Pregnancy and diet
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Protein
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Dietary fats - quiz
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Digestive system - quiz
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Fibre - quiz
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Food safety - quiz
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Food safety and your fridge - quiz
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Weight loss myths - quiz
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Bowel cancer risks - quiz
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Salt
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Scurvy
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Smoking - weight gain and quitting
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Soybeans
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Sporting performance and food
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Sugar
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Tea leaves and health
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Tertiary students - healthy eating
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Toddlers and fussy eating
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Traveller's diarrhoea
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Triglycerides
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Vegetarian diets and children
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Vegetarian eating
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Vitamin and mineral supplements
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Vitamins - common misconceptions
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Vitamin B
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Vitamin D
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Vitamin K and newborn babies
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Water - a vital nutrient
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Water - make it safe to drink
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Weight loss and carbohydrates
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Weight loss and fad diets
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Weight loss - a healthy approach
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Weight loss - common myths
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Weight management services
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