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Further information related to this fact sheet: Vegetarian diets and children.

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Related information on other websites

Victorian Department of Health.
Child and Youth Health.
Dietitians Association of Australia.
Choice Magazine, Australian Consumers' Association.

• Vegetarian diets in children [online], prepared by the Royal Children’s Hospital for the Victorian Department of Human Services. More information here.
• Dietary Guidelines for Children and Adolescents in Australia [online], National Health and Medical Research Council (NHMRC), Commonwealth of Australia. More information here.
• Nathan, I., Hackett, A. F. & Kirby, S. (1997), ‘A longitudinal study of the growth of matched pairs of vegetarian and omnivorous children, aged 7–11 years, in the north-west of England’, in European Journal of Clinical Nutrition, January 1997, vol. 51, no. 1, pp. 20–25. More information here.
• Adler, M. & Specker, B. (2001), ‘Atypical diets in infancy and early childhood’, in Pediatric Annals, November 2001, vol. 30, no. 11, pp. 673–80. More information here.
• Bysshe, J. (1999), ‘Advising the vegetarian family on a balanced diet’, in Professional Care of Mother and Child, vol. 9, no. 6, pp. 163–6. More information here.
• Weaver, C. M., Proulx, W. R. & Heaney, R. (1999), ‘Choices for achieving adequate dietary calcium with a vegetarian diet’ [online], in American Journal of Clinical Nutrition, September 1999, vol. 70, no. 3, pp. 543S-548S. More information here.
• Mangels, A. R. & Messina, V. (2001), ‘Considerations in planning vegan diets: Infants’, in Journal of the American Dietetic Association, June 2001, vol. 101, no. 6, pp. 670–7. More information here.
• Larsson, C. L. & Johansson, G. K. (2002), ‘Dietary intake and nutritional status of young vegans and omnivores in Sweden’ [online], in American Journal of Clinical Nutrition, July 2002, vol. 76, no. 1, pp. 100–106. More information here.
• Sanders, T. A. B. (1999), ‘Essential fatty acid requirements of vegetarians in pregnancy, lactation, and infancy’ [online], in American Journal of Clinical Nutrition, September 1999, vol. 70, no. 3, pp. 555S–559S. More information here.
• Hebbelinck, M., Clarys, P. & De Malsche, A. (1999), ‘Growth, development, and physical fitness of Flemish vegetarian children, adolescents, and young adults’ [online], in American Journal of Clinical Nutrition, September 1999, vol. 70, no. 3, pp. 579S–585S. More information here.
• Hackett, A., Nathan, I. & Burgess, L. (1998), ‘Is a vegetarian diet adequate for children?’, in Nutrition and Health, 1998, vol. 12, no. 3, pp. 189–95. More information here.
• Shaw, V. & Lawson, M. (2001), Clinical Paediatric Dietetics. Second edition. Blackwell Science Ltd, UK.
• Anaphylaxis [online], Department of Education and Early Childhood Development, State Government of Victoria, Australia. More information here.
• Dunham, L. & Kollar, L. M. (2006), ‘Vegetarian eating for children and adolescents’, in Journal of Pediatric Health Care, January–February 2006, vol. 20, no. 1, pp. 27–34. More information here.

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