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Nutrition - Phytoestrogens.
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• Anderson, J. W., Johnstone, B. M. & Cook-Newell, M. E. (1995), Meta-analysis of the effects of soy protein intake on serum lipids [online], in New England Journal of Medicine, August 3, 1995, vol. 333, no. 5, pp. 276-282. More information here.
• Hodgson, J. et al. (1998), ‘Supplementation with isoflavonoid phytoestrogens does not alter lipid concentrations: A Randomized Controlled Trial in Humans’ [online], in Journal of Nutrition, April 1998, vol. 128, no. 4, pp. 728-732. More information here.
• Stein, K. (2000), ‘FDA approves health claim labeling for foods containing soy protein’ [online], in Journal of the American Dietetic Association, vol. 100, no. 3, p. 292. More information here.
• Lyons-Wall, Dr P. (2002), A nutritional perspective on soy phytoestrogens for menopausal women [online], in Health Journey, vol. 1, 2002. Women’s Health Queensland Wide, Australia. More information here.

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