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Further information related to this fact sheet: Nuts.

Related information on Better Health Channel

• Antioxidants.
  
• Calcium.
  
• Fats and oils.
  
• Food variety and a healthy diet.
  

• Fraser, G. E. (1999), [online], ‘Nut consumption, lipids and risk of a coronary event’, in Clinical Cardiology, July 1999, vol. 22, no. 7 (suppl), III11- III15. More information here.
• Kendall, Dr P. (2002) [online news], Nuts gaining heart-healthy image, Nutrition News, Colorado State University Cooperative Extension, Colorado State University, Fort Collins, USA. More information here
• Kendall, Dr P. (1997, updated 2001) [online news], Nuts - nuggets of nutrition, Nutrition News], Colorado State University Cooperative Extension, Colorado State University, Fort Collins, USA. More information here

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