Further information related to this fact sheet: Genetically modified foods.
Related information on Better Health Channel
Related information on other websites
Food Standards Australia New Zealand.
Victorian Government Health Information.
Australian Office of the Gene Technology Regulator.
TechNyou (formerly Gene and NanoTechnology Information Service).
References used for this fact sheet
- Food safety: Biotechnology (GM foods) [online], World Health Organization (WHO). More information here.
- Genetically modified or GM foods (2008) [online], Food Standards Australia New Zealand. More information here.
- GM: Current applications and approvals (2008) [online], Food Standards Australia New Zealand. More information here.
- Special Report - Genetically modified foods (2003) [online], Choice.com.au, Australian Consumers’ Association. More information here.
- ‘Genetically modified food: Consternation, confusion, and crack-up’ (2000) [online editorial], in Medical Journal of Australia, vol. 172, pp. 148-149. More information here.
- Fedoroff, N. (2010), ‘The past, present and future of crop genetic modification’, in Nature Biotechnology, January 13 (Epub ahead of print). More information here.
- Huppatz, J. & Fitzgerald, P. A. (2000), ‘Genetically modified foods - safety and regulatory issues’ [online], in Medical Journal of Australia, vol. 172, pp. 170-173. More information here.
- Leeder, S. (2000), ‘Genetically modified foods - food for thought’ [online], in Medical Journal of Australia, vol. 172, pp. 173-174. More information here.
- Owen, M. D. K. (2008), ‘Weed species shifts in glyphosate-resistant crops, in Pest Management Science, no. 64, vol. 4, pp. 377–87. More information here.
- Professor Mark Wahlqvist (ed.) (2002), Food and nutrition (2nd edition), Allen & Unwin, Australia.
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