References used for this fact sheet
- Food safety: Biotechnology (GM foods) [online], World Health Organization (WHO). More information here.
- GM: Current applications and approvals (2004) [online], Food Standards Australia New Zealand. More information here.
- Special Report - Genetically modified foods (2003) [online], Choice.com.au, Australian Consumers’ Association. More information here.
- ‘Genetically modified food: Consternation, confusion, and crack-up’ (2000) [online editorial], in Medical Journal of Australia, vol. 172, pp. 148-149.
- More information here.
- Huppatz, J. & Fitzgerald, P. A. (2000), ‘Genetically modified foods - safety and regulatory issues’ [online], in Medical Journal of Australia, vol. 172, pp. 170-173. More information here.
- Leeder, S. (2000), ‘Genetically modified foods - food for thought’ [online], in Medical Journal of Australia, vol. 172, pp. 173-174. More information here.
- Professor Mark Wahlqvist (ed.) (2002), Food and Nutrition (2nd edition), Allen & Unwin, Australia.
Footnotes
- 1 Stephen Leeder, ‘Genetically modified foods - food for thought’, MJA 2000, www.mja.com.au
- 2 Stephen Leeder, ‘Genetically modified foods - food for thought’, MJA 2000, www.mja.com.au
- 3 John Huppatz and Paula A Fitzgerald, MJA 2000, www.mja.com.au
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