Further information related to this fact sheet: Fruit and vegetables - benefits.
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Related information on other websites
DHS, Public Health, Nutrition.
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Market Fresh
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References used for this fact sheet
- Dietary Guidelines for All Australians (2003) [online], National Health and Medical Research Council, Commonwealth of Australia. More information here.
- Eat a healthy diet [online], The Cancer Council Victoria, Australia. More information here.
- Liu, S., Manson, J. E., Lee, I-Min, Cole, S. R., Hennekens, C. H., Willett, W. C. and Buring, J. E. (2000), ‘Fruit and vegetable intake and risk of cardiovascular disease: The Women’s Health Study’ [online], in American Journal of Clinical Nutrition, October, vol. 72, pp. 922–928. More information here.
- Van Duyn, M. A. and Pivonka, E. (2000), ‘Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: Selected literature’ [online], in Journal of the American Dietetic Association, December, vol. 100, no. 12, pp. 1511–21. More information here.
- Baghurst, P., Beaumont-Smith, N., Baghurst, K. and Cox, D. (1999) [online], The relationship between consumption of vegetables and fruit and health status. Report to the Department of Health and Aged Care and the Strategic Intergovernmental Nutrition Alliance, National Public Health Partnership, Australia. More information here.
- Steinmetz, K. A. and Potter, J. D. (1996), ‘Vegetables, fruit, and cancer prevention: A review’, in Journal of the American Dietetic Association, vol. 96, no. 10, pp.1027–39. More information here.
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