Further information related to this fact sheet: Fruit and vegetable - types.
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Related information on other websites
Department of Health Victoria, Public Health, - Nutrition.
Victorian Healthy Eating Advisory Service.
Market Fresh.
Nutrition Australia.
Dietitians Association of Australia.
References used for this fact sheet
- Dietary guidelines for all Australians (2003) [online], National Health and Medical Research Council, Commonwealth of Australia. More information here.
- Eat a healthy diet [online], The Cancer Council Victoria, Australia. More information here.
- Fruit and vegetable intake and risk of cardiovascular disease: the Women’s Health Study [online], American Journal of Clinical Nutrition. More information here.
- Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature [online], PubMed, U.S. National Library of Medicine. More information here.
- The relationship between consumption of vegetables and fruit and health status [online] (405kb, pdf), Report to the Department of Health and Aged Care and the Strategic Intergovernmental Nutrition Alliance, National Public Health Partnership, Australia. More information here.
- Vegetables, fruit, and cancer prevention: a review [online], Breast Cancer Genetics Network, Michigan, USA. More information here.
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