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Related information on other website

Chemicals in food.

• Chemicals in food (1998) [online], Australian Academy of Science. More information here.
• Antibiotic resistance (1997) [online], Scientific American. More information here.
• Pesticide in food results (2003) [online], 20th Australian Total Diet Survey, Supplement: Part 3, Food Standards Australia New Zealand. More information here.
• Standard 1.4.2 – Maximum Residue Limits [online], FSANZ Food Standards Code, Food Standards Australia New Zealand. More information here.

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