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8 October, 2008

Home > Fact sheets by category > Healthy living > Food and nutrition > Foods > Olive oil > More information

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Further information related to this fact sheet: Olive oil.

Related information on Better Health Channel Antioxidants. Fats and oils. Healthy eating tips.
Related information on other website World Cancer Research Fund International – Diet and Cancer Report.
References used for this fact sheet Matalas, A-L., Zampelas, A., Stavrinos, V. and Wolinsky, I. (2001), The Mediterranean diet: Constituents and health promotion, CRC Press, Boca Raton. Panagiotakos, D. B., Pitsavos, C., Polychronopoulos, E., Chrysohoou, C., Zampelas, A. and Trichopoulou, A. (2004), ‘Can a Mediterranean diet moderate the development and clinical progression of coronary heart disease? A systematic review’, in Medical Science Monitor, vol. 10, no. 8, RA193–8. Estruch, R., Martinez-Gonzalez, M. A., Corella, D., Salas-Salvado, J., Ruiz-Gutierrez, V., Covas, M. I. et al. (2006), ‘Effects of a Mediterranean-style diet on cardiovascular risk factors: A randomized trial’, in Annals of Internal Medicine, vol. 145, no. 1, pp. 1–11. More information here. More information here. Pitsavos, C., Panagiotakos, D. B., Tzima, N., Chrysohoou, C., Economou, M., Zampelas, A. et al. (2005), ‘Adherence to the Mediterranean diet is associated with total antioxidant capacity in healthy adults: the ATTICA study’, in American Journal of Clinical Nutrition, vol. 82, no. 3, pp. 694–9. More information here. More information here. La Vecchia, C. (2004), ‘Mediterranean diet and cancer’, in Public Health Nutrition, vol. 7, no. 7, pp. 965–8. More information here. More information here. Visioli, F., Bogani, P., Grande, S. and Galli, C. (2005), ‘Mediterranean food and health: Building human evidence’, in Journal of Physiology and Pharmacology, vol. 56, Suppl. 1, pp. 37–49. More information here. More information here. De Lorgeril. M., Salen, P., Martin, J. L., Monjaud, I., Delaye, J. and Mamelle, N. (1999), ‘Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: Final report of the Lyon Diet Heart Study’, in Circulation, vol. 99, no. 6, pp. 779–85. More information here. More information here. Fito, M., Cladellas, M., de la Torre, R., Marti, J., Alcantara, M., Pujadas-Bastardes, M., et al. (2005), ‘Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: A randomized, crossover, controlled, clinical trial’, in Atherosclerosis, vol. 181, no. 1, pp. 149–58. More information here. More information here. A complete list of references for this fact sheet is available on request from the Better Health Channel.

Last updated: July 2008

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